Tuesday, November 4, 2014

In the Kitchen with Jason (and David): Super Chunky Chocolate Chip Cookies

Let me start by saying that these cookies are delicious. So good that in fact that I had an extra one with dinner the night I made them.

I wish there were this many left, but I may have ate a few.
  • 2 1/4 cups flour
  • 1 tsp salt
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 3/4 cup butter, at room temp.
  • 1 cup brown sugar, packed
  • 1/2 cup sugar
  • 2 eggs
  • 1 1/2 tsp vanilla
  • 8 oz dark chocolate chips
  • 8 oz semi-sweet chocolate chips
  • Preheat your oven to 350 degrees.
  • Whisk together the flour, salt, baking soda, and baking powder.
  • In a separate bowl, mix together the butter and sugars until "light and fluffy", about 5 minutes.
  • Mix in the eggs one at a time, making sure they are fully mixed in before adding the next.
  • Mix in the vanilla.
  • Mix in the flour mixture.
  • Fold in the chocolate chips.
  • Line two cookie sheets with pieces of parchment paper.
  • Using two table spoons, scoop out 24 cookies, 12 onto a sheet.
  • Using a floured fork, flatten the cookies about half way.
  • Bake the cookies for about 15 minutes, turning once halfway through, guaranteeing the delicious golden color.
Please enjoy!

-Chef Jason

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