Thursday, January 23, 2014

In the Kitchen with Jason: Chocolate Peanut Butter Bars

This is Jess' new favorite go-to dessert recipe. You can make the recipe in a 9 x 13 pan for smaller bars, or you can make big bars by using an 8 x 8 pan. The bars pictured here were made in an 8 x 8 pan.


  • 1/2 cup butter
  • 1/2 cup packed brown sugar 
  • 1 teaspoon vanilla extract
  • 2 cups peanut butter
  • 2 1/2 cups powdered sugar 
  • 2 cups semi-sweet chocolate chips 


  1. Melt butter over low heat. 
  2. Add sugars, peanut butter and vanilla. Mix well. 
  3. Press into pan. 
  4. Melt chocolate chips and spread over the top of the peanut butter mixture in the pan. Let cool. 
Super yummy and super easy. Please enjoy!

Chef Jason 

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