Wednesday, October 23, 2013

In the Kitchen with Jason: Amish Sugar Cake

The best part about this recipe is that it makes two cakes. You can keep one for yourself and bless a family with the second one. Or, if you're having company over, you'll have a bunch of cake for everyone. But it's nice to give one away and save someone else the hassle of baking a treat for the week. We found the original recipe here.

  • 2 cups flour
  • 1 cup sugar
  • 1 1/3 cup milk
  • 1 1/2 tsp. vanilla extract
  • 1 Tbsp. baking powder
  • 1 egg
  • 2 Tbsp. melted butter
  • 1/2 cup brown sugar
  • 1/3 cup melted butter
  • 2 tsp. cinnamon
  1. Preheat oven to 350 degrees and lightly grease two round cake pans.
  2. In a large bowl, mix flour, white sugar and baking powder.
  3. Mix in the egg, vanilla extract and 2 Tbsp. melted butter. Stir until well combined.
  4. Poured into prepared cake pans. Sprinkle with brown sugar, then cinnamon. Drizzle 1/3 cup melted butter evenly over the two cakes.
  5. Bake for about 20 minutes. The top will be firm and crackly looking.
Please enjoy!

Chef Jason

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