Friday, July 5, 2013

In the Kitchen with Jason: Cheesy Chicken and Rice

This recipe is tasty and simple because it involves the use of a slow cooker. We get the rice, cheddar cheese and corn all in a bowl the night before so the dish is even easier to make up the next day when things are sure to be chaotic right around 5 PM or so. We found this recipe here.

  • 4 medium chicken breasts
  • 1 can of corn
  • 1 prepared serving of homemade cream of something soup
  • 3 cups cooked rice
  • 1 cup shredded cheddar cheese
  • 1 onion, chopped  
  1. Place chicken breasts at the bottom of your slow cooker (we use a 6 quart cooker for this recipe).
  2. Toss chopped onion on top, then add the soup.
  3. Cook on low for 7 hours.
  4. Add corn, rice and cheese; cook until everything is hot together.
Please enjoy!

-Chef Jason

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