- 8 oz. cream cheese, softened
- 2 cups shredded Monterey jack cheese
- 2 cups salsa
- 10 oz. frozen chopped spinach, thawed and drained
- Mix all ingredients together.
- Put mixture in an 1.5 quart baking dish. Cover.
- Cook at 350 degrees for 25 minutes or until mixture is bubbly and hot.