Wednesday, June 19, 2013

In the Kitchen with Jason: Spunky Spinach Dip

We've made a lot of spinach dip recipes over the years, and this is the best one we've ever made. Jess is kind of iffy on it, but I think it's growing on her. This recipe was originally found in a Gooseberry Patch cookbook.

  • 8 oz. cream cheese, softened
  • 2 cups shredded Monterey jack cheese
  • 2 cups salsa
  • 10 oz. frozen chopped spinach, thawed and drained
  1. Mix all ingredients together.
  2. Put mixture in an 1.5 quart baking dish. Cover.
  3. Cook at 350 degrees for 25 minutes or until mixture is bubbly and hot.
Please enjoy!

-Chef Jason

1 comment:

Aunt Laura said...

One of my favorite salad dressing of all time is salsa and sour cream. That's it. And no cooking. I learned that from Jacques Pepin. It's the kissing cousin to your dip.