Wednesday, December 26, 2012

In the Kitchen with Jason: Tater-Tot Casserole

We love this recipe. We probably make it once every other week due to the awesomeness that is this recipe. Jess found it on Pinterest some time ago and we have been making it ever since.

  • Preheat oven to 375 degrees.
  • Cook the ground beef and onions together in a frying pan.
  • Mix the soup with the beef and put the mixture into a 9 x 9 baking pan.
  • Top this with the tater tots.
  • Bake for 35 minutes.
  • Top with the cheddar cheese and bake for another 3 minutes.
Please enjoy!

-Chef Jason

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