Wednesday, November 21, 2012

In the Kitchen with Jason: Festive Fruit Punch

This recipe was so fantastically delicious that we made it twice in two days (it didn't hurt that the ingredients come in quantities that make it easy to make it twice). It's great with a couple of ice cubes when you are just sitting and relaxing at the end of the day. We were inspired to come up with this recipe after reading and trying many fruit punches over the years.

  • 3 cups cranberry juice
  • 1 cup orange juice
  • 1/4 lemon juice
  • 4 cups ginger ale (if you happen to only have it by the liter, 1 liter is just as good)
  • This is really hard so make sure that you have your thinker turned on for this. Mix all ingredients together in a pitcher.
Please enjoy!

-Chef Jason

No comments: