- 1 cup water
- 1 apple cinnamon tea bag
- 3/4 cup apple cider
- Heat the water in a small pan on the stove until boiling.
- Turn the heat off, but do not remove the pan from the burner.
- Add the tea bag and cover.
- Wait for 5 minutes and then discard the tea bag.
- Mix in the apple cider and serve warm.