Friday, October 12, 2012

In the Kitchen with Jason: Mum's Chili

Now this is a delicious recipe that the whole family will enjoy. How do I know? Because my whole family enjoys it... well, my in laws do. The recipe came from Jess's mom, who isn't big on measuring (she told us to add chili powder until it smells like chili). We have worked out some measurements that make this recipe good for us and you can take our base and expand upon it yourselves if you so choose. Just don't be surprised when you don't change a thing!

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 40 oz can mild chili beans
  • 1 28 oz can diced tomatoes
  • 3 Tbsp chili powder
  • Cook ground beef and onions in a frying pan.
  • Drain grease from beef and onions.
  • Mix cooked beef, onions, and remaining ingredients into a big pot.
  • Heat to boiling over medium-high heat.
  • Cover and reduce heat to medium-low.
  • Simmer for 30 minutes.
  • Serve.
You can also opt to add in your favorite toppings. We like cheddar cheese added on top of our chili.
Please enjoy!

-Chef Jason

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