Thursday, June 7, 2012

In the Kitchen with Jason: Chicken and Biscuits

This recipe surprised me. I thought the sauce would be a thicker consistency, but don't let this be a detraction as it is quite delicious regardless of the runnyness of the sauce.

  • 2/3 cups dry cream of something soup mix
  • 2 1/2 cups water
  • 1 cup milk
  • 1/4 tsp thyme
  • 1/4 tsp pepper
  • 4 cups chopped veggies
    • You can use frozen or fresh, but if you use fresh, cook them up before mixing them in.
  • 2 cups cooked chicken, chopped into small cubes
  • 1 package (7 oz.) refrigerated buttermilk biscuits
  • Preheat oven to 400 degrees.
  • In a saucepan, mix together the cream of something soup mix and the water.
  • Cook over medium heat until it starts to thicken, stirring regularly.
  • In a medium or large mixing bowl, mix together all non-biscuit ingredients.
  • Pour into a 9x13 baking dish and bake for 15 minutes.
  • While baking, chop the packaged biscuits into quarters.
  • After the 15 minutes are up, pull the baking dish from the oven and arrange the biscuit pieces evenly over the top of it.
  • Return the dish to the oven for another 15 minutes.
Super simple! You will be amazed at how you will continuously try to burn your mouth when this is served up hot as it just smells fantastic.

Please enjoy!

-Chef Jason

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