Sunday, May 6, 2012

What's for Eats This Week

Breakfast
Choice of:
Cereal
Oatmeal
Toast and eggs
Quick bran muffins

Lunch
Choice of:
PB and J sandwiches with cheese sticks
Canned soup
Leftovers

Dinner
Corkscrew chicken and broccoli alfredo
Grilled chicken, baked potatoes, broccoli
Hamburgers, homemade french fries, carrots
Pizza, salad
Chicken enchilada soup
Taco bowl
Leftovers

Special Snacks/Desserts/Beverages
Lemon tea slush
Ruby plum upside down cake
No-bake healthy granola bars

Recipes {possibly} coming soon:
Quick bran muffins
Lemon tea slush
Ruby plum upside down cake
Corkscrew chicken and broccoli alfredo

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