Thursday, May 24, 2012

In the Kitchen with Jason: Beef Bourguignonne

I love the crockpot. You mix everything together, forget about it for half the day and then you have dinner.

  • 1 can (10.75 oz) condensed Golden Mushroom Soup
  • 1 cup dry red wine
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 2 cups mushrooms, chopped
  • 2 cups carrots, chopped
  • 1 cup frozen pearl onions
  • 1 1/2 lbs beef top round steak, cut into 1-inch cubes
  • 1 lb cavatappi noodles
  • Mix all the non-noodle ingredients together in the crock pot.
  • Cook for 8 or 9 hours.
  • When the crockpot cooking is almost done, cook the noodles according to the package directions.
  • Served the cooked beef yumminess over the noodles.
Please give this meal a try as you will love it. Jess did think the recipe could have used some peas, but she's kind of a pea monster {like the cookie monster, but in love with peas instead}, so she would think that. We originally found this recipe in a Campbell's recipe tin.

Please enjoy!

-Chef Jason

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