Sunday, April 29, 2012

What's for Eats This Week

Breakfast
Choice of:
Cereal
Oatmeal
Toast and eggs
Oatmeal banana muffins

Lunch
Choice of:
PB and J sandwiches with cheese sticks
Canned soup
Leftovers

Dinner
Baked potato bar
Barbecue roast beef samiches, carrots, chips
Creamy potato soup, bread, carrots
Crispy parmesan fish, carrots, baked potatoes
Taco bowl
Leftovers
Dinner out

Special Snacks/Desserts/Beverages
Double fudge brownies
No-bake healthy granola bars

Recipes {possibly} coming soon:
Double fudge brownies
Crispy parmesan fish
Creamy potato soup
Barbecue roast beef samiches

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