For all of April, we're doing a Pantry + Freezer challenge! Join us as we cook up dishes using ingredients on hand. We'll be sharing our experiences with our challenge throughout the month in a special Life & Style series every Friday. As always, check back on Sundays to read about what we're cooking up each week.
Toast and eggs
PB and J sandwiches with cheese sticks
Chicken tenders, corn, baked beans
Pasta, garlic bread
Canned soup and grilled cheese
Hamburgers, corn, homemade french fries
Steak, baked potatoes, broccoli
Dinner out to celebrate the end of our pantry + freezer challenge!
No-bake healthy granola bars
Frozen banana bites
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