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Sunday, April 22, 2012

What's for Eats This Week

For all of April, we're doing a Pantry + Freezer challenge! Join us as we cook up dishes using ingredients on hand. We'll be sharing our experiences with our challenge throughout the month in a special Life & Style series every Friday. As always, check back on Sundays to read about what we're cooking up each week.

Breakfast
Choice of:
Cereal
Oatmeal
Toast and eggs
Donuts

Lunch
Choice of:
PB and J sandwiches with cheese sticks
Canned soup
Leftovers

Dinner
Chicken tenders, corn, baked beans
Pasta, garlic bread
Canned soup and grilled cheese
Hamburgers, corn, homemade french fries
Steak, baked potatoes, broccoli
Taco bowl
Dinner out to celebrate the end of our pantry + freezer challenge!

Special Snacks/Desserts/Beverages
No-bake healthy granola bars
Frozen banana bites

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