Sunday, April 15, 2012

What's for Eats This Week

For all of April, we're doing a Pantry + Freezer challenge! Join us as we cook up dishes using ingredients on hand. We'll be sharing our experiences with our challenge throughout the month in a special Life & Style series every Friday. As always, check back on Sundays to read about what we're cooking up each week.

Breakfast
Choice of:
Cereal
Oatmeal
Toast and eggs
English muffins with cheese and other toppings
Hash browns and sausage {special Sunday breakfast}

Lunch
Choice of:
PB and J sandwiches with cheese sticks
Canned soup
Leftovers

Dinner
Chicken tenders, corn, baked beans
Pasta, garlic bread
Tater-tot casserole, corn
Hot dogs, mac and cheese, homemade french fries
Steak, baked potatoes, broccoli
Creamy turkey noodle soup
Lotsa scalloped potatoes

Special Snacks/Desserts/Beverages
Peanut butter blossoms
No-bake healthy granola bars
Frozen banana bites

Recipes {possibly} coming soon:
Lotsa scalloped potatoes

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