Sunday, April 8, 2012

What's for Eats This Week

For all of April, we're doing a Pantry + Freezer challenge! Join us as we cook up dishes using ingredients on hand. We'll be sharing our experiences with our challenge throughout the month in a special Life & Style series every Friday. As always, check back on Sundays to read about what we're cooking up each week.

Breakfast
Choice of:
Cereal
Oatmeal
Toast and eggs
Chocolate chip pancakes

Lunch
Choice of:
PB and J sandwiches with cheese sticks
Canned soup
Leftovers

Dinner
Dinner at a family member's house
Chicken tenders, corn, baked beans
Tuna noodle casserole
Pasta, garlic bread
Taco bowl
Dinner out
Chicken, broccoli and rice casserole

Special Snacks/Desserts/Beverages
Red velvet cupcakes
No-bake healthy granola bars
Frozen banana bites

Recipes {possibly} coming soon:
Chicken, broccoli and rice casserole

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