Sunday, April 1, 2012

What's for Eats This Week

For all of April, we're doing a Pantry + Freezer challenge! Join us as we cook up dishes using ingredients on hand. We'll be sharing our experiences with our challenge throughout the month in a special Life & Style series every Friday. As always, check back on Sundays to read about what we're cooking up each week.

Breakfast
Choice of:
Cereal
Oatmeal
Toast and eggs
Chocolate chip pancakes
Oat bran muffins
Hash browns and sausage {special Sunday breakfast}

Lunch
Choice of:
PB and J sandwiches with cheese sticks
Canned soup
Leftovers

Dinner
Ham and swiss potatoes
Chicken tenders, corn, baked beans
Chicken pot pie biscuits
Pasta, garlic bread
Tater-tot casserole, carrots
Steak, baked potato and broccoli
Cheesy chicken and rice bake

Special Snacks/Desserts/Beverages
Whole wheat oatmeal chocolate chip cookies
No-bake healthy granola bars
Frozen banana bites

Recipes {possibly} coming soon:
Cheesy chicken and rice bake

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