- 1 lb green beans, trimmed
- 2 tsp EVOO
- 1/4 tsp ground black pepper
- 2 tsp lemon juice
- Preheat oven to 475 degrees.
- Combine green beans with EVOO and pepper.
- Spray a cookie sheet with cooking spray.
- Arrange beans on the cookie sheet in a single layer.
- Bake the beans for 10 minutes, flipping them halfway through.
- Once done cooking, toss with lemon juice and serve.