Monday, April 23, 2012

In the Kitchen with Jason: Chicken Broccoli Rice Casserole

We like chicken, rice and broccoli meals. We also like everything that we have ever put our cream of something soup in. On top of that, we love meals where after 15 minutes of prep, you are all done working on it. Put all that together and you have this delicious meal that we found in the Fix-It and Forget-It Christmas Cookbook.
Please ignore the spoon sticking out of the left side of the bowl.
I almost started eating before I took the picture.
  • 3 Tbsp EVOO
  • 1 onion, chopped
  • 2 skinless, boneless chicken breasts, cut into 1/2 inch pieces
  • 1 can of cream of chicken soup (or 1 serving of cream of something soup)
  • 12 oz. can evaporated milk
  • 3 cups cooked white rice (1 cup uncooked white rice to start with)
  • 3 cups (1 bag) frozen broccoli cuts, thawed and chopped into smaller pieces.
  • A couple dashes of pepper
  • 4 oz. can mushrooms, drained.
  • Heat oil in a large skillet.
  • Add chicken and cook until it starts to brown on the outside.
  • Mix everything in a 4 quart crock pot.
  • Cover and cook on low for 2 to 3 hours.
We loved this recipe. Jess actually raced to the kitchen so she could scoop out her seconds before I got there. You will like this recipe a lot if you try it.

Please enjoy!

-Chef Jason

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