Sunday, March 18, 2012

What's for Eats This Week

Breakfast
Choice of:
Cereal
Oatmeal
Toast and eggs
Chocolate chip pancakes
French toast
Apple fritter muffins

Lunch
Choice of:
PB and J sandwiches with cheese sticks
Canned soup
Leftovers

Dinner
Dijon chicken and mushroom linguine
Ham and swiss potatoes
Lazy dinner
Skillet tacos
Turkey tetrazzini
Garlicky spinach lasagna
Leftovers

Snacks/Desserts/Beverages
Cheese sticks
Carrots
Rustic applesauce
Soft oatmeal cookies
No-bake healthy granola bars
Frozen banana bites

Recipes coming soon:
Ham and swiss potatoes
Lazy dinner
Turkey tetrazzini
Garlicky spinach lasagna

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