Sunday, March 4, 2012

What's for Eats This Week

Breakfast
Choice of:
Cereal
Oatmeal
Toast and eggs
Chocolate chip pancakes
French toast

Lunch
Choice of:
PB and J sandwiches with cheese sticks
Canned soup
Leftovers

Dinner
Pizza rolls, homemade french fries
Tater-tot casserole, carrots
Pasta, garlic bread
Creamy turkey noodle soup
Leftovers (x3)

Snacks/Desserts
Cheese sticks
Carrots
Apple oat crisp
Peach crisp
Peanut butter blossom cookies
Frozen banana bites

Recipes coming soon:
Peach crisp
Pizza rolls

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