Sunday, January 8, 2012

What's for Eats This Week

Turkey tenders with honey-mustard sauce
Breakfast
Choice of:
Cereal
Oatmeal
Toast and eggs
Chocolate chip pancakes
Banana muffins

Lunch
Choice of:
PB and J sandwiches with cheese sticks
Canned soup
Leftovers

Dinner
Leftovers
Steak, baked potatoes and broccoli
Turkey tenders with honey-mustard sauce, baked potato and carrots
Chicken fajitas
Chunky vegetable soup, bread
Chicken cordon bleu, roasted garlic potatoes and parmesan broccoli
Chicken and veggie casserole

Snacks/Desserts
Cheese sticks
Carrots
Bananas
Andes cookies
Frozen banana bites

Recipes coming soon:
Chicken fajitas
Chicken cordon bleu, roasted garlic potatoes and parmesan broccoli

3 comments:

Carlye Jean Rankin said...

The turkey tenders: did you make those yourselves? I would love the recipe! Thanks!

Jess and Jason said...

Hi Carlye - Click the link below for the recipe :)
http://jandjnewleaf.blogspot.com/2011/06/in-kitchen-with-jason-turkey-tenders.html

Carlye Jean Rankin said...

Wonderful! Thanks so much! I think my daughter would love these!