- 1 Tbsp grated lemon rind
- 1/2 tsp EVOO
- 1/2 tsp ground black pepper
- 1/4 tsp salt
- 1 garlic clove, minced
- 12 oz. of tilapia fillets
- Preheat oven to 425 degrees.
- Combine all non-fish ingredients.
- Place the fish into a 9x13 baking dish that has been sprayed with cooking spray.
- Rub the lemon pepper mixture over the fish.
- Bake for about 8-10 minutes or until the fish flakes easily when tested a fork.
This recipe originally appeared in the Cooking Light Complete cookbook.