Wednesday, October 26, 2011

Homemade: Garlic Bread, Version 2.0

We had shared one way of making garlic bread using a loaf of regular garlic bread here. While we still maintain that this garlic bread recipe works, we found it to be too much work for not a lot of taste. Upon making our own croutons (learn how to make croutons by clicking here), we came upon a new way of making garlic bread. I can personally testify that this garlic bread is so good, we sometimes make it just to eat for snacks!!! The taste is fantastic, and it's actually less work to make it this way than the original recipe we shared. Are you ready? I almost can't stand how excited I am to share this with all of you!

  • 2 slices of bread
  • EVOO
  • Pepper
  • Parsley
  • Garlic powder
  • Preheat oven to 350 degrees.
  • Spread EVOO on one side of bread.
  • Sprinkle spices on bread.
  • Flip bread; repeat with EVOO and spices.
  • Bake for 10 minutes; flipping at five minutes.
Please note: this recipe is for frozen bread. If your bread is already thawed, please adjust the timing accordingly. I would suggest a total of 5 minutes to start.

Read this if you want to learn how to get bread for 60 cents a loaf. And if you find you're having trouble eating your bread before it's expired, I would highly encourage you to store it in your freezer and pull out bread as needed. Jason and I do this and have found this saves us time, money and waste.

Please enjoy!

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