Monday, August 15, 2011

In the Kitchen With Jason: Sausage Sandwich

We made this for dinner on Sunday and it was fantastically delicious. The veggies and the sausage melded flavors very well. Also it was supper filling which is always good. Pictured are two sandwiches, but we each only ate one (then ate the other two sandwiches for lunch today).


Ingredients
  • 1 Tbsp extra virgin olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 medium onion, sliced
  • 1 1/2 tsp red wine vinegar
  • 4 links uncooked chicken sausage (you can use turkey sausage as well)
  • 4 hot dog buns
  • 4 slices provolone cheese
  • Your favorite mustard (optional)
  • Napkins

Directions
  • Preheat your grill to medium-low.
  • Heat a large skillet over medium heat.
  • Add the EVOO, and warm it for about 5 seconds.
  • Add the red and yellow peppers and the onions and cook, stirring periodically, for about 10 minutes.
  • Remove from heat, add the vinegar and reserve.
  • Grill the sausages for about 12 minutes (6 if using a George Foreman type grill).
  • Grill the hot dog buns for about 1 minute.
  • Place 1 slice of cheese in each bun. If you like, add your favorite mustard over the cheese (spicy is better than sweet).
  • Top with a sausage.
  • Split the onion and pepper mix over the sausages.
  • Serve with a napkin (to keep your fingers clean, not to eat silly).
Please enjoy!

This recipe was originally printed in Cook This, Not That.

-Chef Jason

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