Wednesday, August 24, 2011

Homemade: Herb Red Potatoes

This is a simple and easy side to throw together and have whenever you want some delicious red taters with your dinner.

  • 2 lbs red potatoes, cut into wedges
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic, minced
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 Tbsp butter
  • 1/2 tsp thyme

  • Preheat oven to 450.
  • Mix potatoes with EVOO, garlic, salt and pepper.
  • Put in a baking dish and bake for 35 minutes.
  • Once the potatoes come out of the oven, mix them with the butter and thyme.
This makes 4 servings (unless you eat potatoes like you will never ever get to again like we do, in which case this only makes 2 servings).

Please enjoy!

-Chef Jason

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