Wednesday, June 15, 2011

Homemade: garlic bread

Don't you think it's crazy to pay $3 for garlic bread? We do! Looking back to Jess' My Friday Finds plus the readily available/cheapness of ingredients invovled, that makes this yummy garlic bread recipe a perfect alternative.

  • 4 slices of bread
  • 8 cloves of garlic
  • 2 cups of water
  • 2 tsp. olive oil
  • Salt
  • Grated Parmesan cheese

Peel garlic and place cloves in a saucepan with 2 cups of water. Bring to boil; simmer for for 3 to 4 minutes. Drain water and smash garlic with a bit of salt and 2 teaspoons of olive oil, until the paste is semi-smooth to smooth. Preheat oven to 450 degrees.

Spread garlic paste evenly on each side of the bread and sprinkle with Parmesan cheese. Bake for 4 to 6 minutes.

-Chef Jason

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