Thursday, June 2, 2011

Homemade french fries

These are so super simple and the most delicious homemade fries you will ever eat.

INGREDIENTS
2 lbs potatoes
4 shakes pepper
4 shakes crushed rosemary

DIRECTIONS
  1. Preheat oven to 450 degrees F
  2. Get about 2 lbs of potatoes
  3. Wash the outsides of the potatoes and then pat them dry.
  4. Cut the potatoes into the shape of fries you want. I do about 1/4 to 1/2 in strips. You can do wedges if you like or any other shape you can think of.
  5. In a bowl, mix the potatoes with about pepper and crushed rosemary (from my shakes, I end up with more pepper than rosemary, and that seems to work just fine).
  6. Line a baking sheet with aluminum foil and put the potatoes evenly over the foil.
  7. Bake for 35 minutes.
  8. Enjoy!
-Chef Jason

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